Monthly Archives: February 2011

Fagan’s, Broad Lane

The wonder of Fagan’s is, quite simply, portion size.  Food here is big: “D’ya think we’ll fit 3 plates on this table?” “Dunno…they’re pretty big…” “What’s the pie like?” “Big”. Me: “Does the steak come with chips?” Tom (landlord): “No…it … Continue reading

Posted in food, pubs, restaurants | Tagged , , , , , | 5 Comments

Sheffield Food Plan

There are just under 2 weeks left to give your feedback on the draft Sheffield Food Plan.  The Food Plan aims to help Sheffield on the way to becoming a healthier city, with benefits for the environment and the economy.  … Continue reading

Posted in food, local food, Uncategorized | Tagged , , , , , , , , , | 2 Comments

Marinading olives

Apparently it’s time to move on with the cracked olives.  They’ve been soaking in a salt-water solution since November and I’ve been changing the solution – weeeeeellllll, when I remember. Generally once a week.  In December I tasted the olives … Continue reading

Posted in food, recipes | Tagged , , | Leave a comment